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두견주 A sweet liquor made by adding azalea petals and sugar to soju. Also called jindallaesul. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Azalea Liquor – Dugyeon-ju
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두견주 A sweet liquor made by adding azalea petals and sugar to soju. Also called jindallaesul. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |