두견주 A sweet liquor made by adding azalea petals and sugar to soju. Also called jindallaesul. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
두견주 A sweet liquor made by adding azalea petals and sugar to soju. Also called jindallaesul. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |