Baechu-sokdaetguk – Napa Cabbage Heart Soup


Alternate Spellings; Baechu sokdaetguk, Baechu sokdaet guk, Baekju-sokdaeguk, Baekju-sokdaegook, Baekju sokdaeguk, Baekju sokdae guk, Baekju sokdae gook

A soup made of the Napa cabbage hearts in soybean paste (doenjang) broth with sliced beef and red chili pepper paste.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4