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밴댕이젓 Alternate Spellings; Baendaengi jeot, Baendaengi-jeot, Baen daengi jeot Sauce made of large-eyed herring that have been heavily salted and pickled to make a thick, dark fish sauce that will keep for a long time. Can be served as a side dish. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Baendaengijeot – Pickled Large-eyed Herring
