Beoseot – Mushroom


Alternate Spellings; Beo seot

The most commonly used mushrooms in Korean cuisine are the fragrant pine (songi) mushrooms, oyster (neutari) mushrooms, wood ear (mogi) mushrooms (very dark and thin, used mostly in Chinese and Korean cuisine), enoki (paengi) mushrooms, coral (ssari) mushrooms, and shiitake (pyogo) mushrooms.

Snack/Appetizer/Dessert – Beoseotjeon (Korean Stuffed Mushrooms)
Ban Chan – Coral Mushroom stir fry

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4