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버섯볶음 Alternate Spellings; Beoseotbokkeum, beoseot bokkum, beoseot bokkeum A stir-fry of mushrooms, onions and beef with seasoned soy sauce. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Beoseot-bokkeum – Stir-fried Mushroom
