Bibimbap with Wild Vegetables

산채비빔밥 Sanchae-bibimbap

A type of bibimbap made with seasoned wild leafy greens and root vegetables gathered in the mountains. The vegetables are seasoned, put on top of the rice, and then everything is mixed together with a spicy red pepper sauce before eating


Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4