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복(어)찜 – Braised Puffer Fish Puffer fish braised in soy sauce, garnished, and salted with pickled shrimp sauce |
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Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Bokjjim/bokeojjim
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복(어)찜 – Braised Puffer Fish Puffer fish braised in soy sauce, garnished, and salted with pickled shrimp sauce |
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Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |