북어조림 – Bugeo-jorim Dried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dishDried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dish. |
Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |