Braised Spareribs – Dwaejigalbijjim

돼지갈비찜

Alternate Spellings; Taeggikaibijim, taejjikalbijjim, daegee kalbi jjim, dwaeji galbi jjim

Pork spareribs seasoned and braised in a little broth with chili peppers, chestnuts, carrots and jujubes (Korean dates).

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone