부추 – Garlic Chive

The chives used in Korea are flatter than Western chives and have a garlicky flavor.

Buchu are used in many types of Kimchi, some ban chan dishes, in soups, stews, braises, and stir fries.


Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4