불고기뚝배기 – Bulgogi in Stone Pot

Alternate Spellings; bulkogittukbaegi, bulkokittukbaegi, Bulgogittukbaegi, Bul go gi ttuk baegi, pulgogi, etc.

Marinated beef cooked in a hot stone or earthenware pot with vegetables, clear noodles and broth. A variation of bulgogi, this dish has been recently developed by restaurants as a way of serving bulgogi for one.


Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 | hannaone