Chilled Seaweed Soup

미역냉국 – Miyeok-naengguk

Alternate Spellings; Mi yuk mang gook, mee yook naeng guk, mi yeok naeng guk

A seaweed soup served chilled. The seaweed is cooked first then mixed with soy sauce. Julienned cucumbers are added to the chilled soup.


Source: Korean Food Guide in English – Seoul: Cookand, 2003 | hannaone