Daechu – Jujube(s)


Jujubes are also known as Korean dates. They can be eaten fresh and green off the tree but more often are dried and used in desserts as a garnish, or steeped in traditional herb teas to counter the bitter taste of the medicine.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4