Daechujuk – Jujube and Rice Porridge


A porridge made of rice and jujubes (Korean dates). The jujubes are cooked in water for a long time and then mashed. Rice is added to the water with the mashed jujube and simmered until thick.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4