| Daegu seokbakji |
|
대구섞박지 Sliced cod fillet in a Chinese cabbage and white radish kimchi. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Daegu-seokbakji – Kimchi with Cod
| Daegu seokbakji |
|
대구섞박지 Sliced cod fillet in a Chinese cabbage and white radish kimchi. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |