Dak-jorim – Braised Chicken

닭조림

Chicken pieces simmered with vegetables such as potatoes, onions and whole chili peppers, and then braised in a seasoned soy sauce.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 and Hannaone

Product
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Where to Buy
Iwatani Smokeless Korean Barbecue Grill YAKIMARU CB-SLG-1
CookKing - Korean Traditional BBQ Grill Pan
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