닭튀김 Chicken pieces coated with flour or dipped in a flour batter and deep-fried. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
닭튀김 Chicken pieces coated with flour or dipped in a flour batter and deep-fried. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |