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닭튀김 Chicken pieces coated with flour or dipped in a flour batter and deep-fried. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dak-twigim – Deep-fried Chicken
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닭튀김 Chicken pieces coated with flour or dipped in a flour batter and deep-fried. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |