Dakttongjip/ dakttongjip -bokkeum – Chicken Gizzards

닭똥집(볶음)

Chicken gizzards that are cleaned and sliced, then lightly pan-fried in oil. Served with a dipping sauce of salt, pepper, and sesame oil.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4