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달걀장조림 Hard-boiled eggs, either whole or cut into three or four pieces, simmered in soy sauce. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dalgyal-jangjorim – Braised Hard-boiled Eggs
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달걀장조림 Hard-boiled eggs, either whole or cut into three or four pieces, simmered in soy sauce. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |