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달래 A long, thin spring herb with a flavor similar to green onions. It is eaten mixed with various spices as a side dish, in soybean paste (doenjang) stew, or as a seasoning for sauces. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dallae – Wild Scallion
