Danja – Coated Sweet Rice Cake


Rice ball cakes made from a mixture of glutinous rice flour, ground dried mushrooms, minced dried jujubes (Korean dates), and chopped gingko nuts. The cakes are coated with minced dried mushrooms, jujubes, or chestnuts.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4