단술 A traditional sweet dessert drink made of malt and rice. When served, there are often rice grains floating on top. Also called sikhye. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
단술 A traditional sweet dessert drink made of malt and rice. When served, there are often rice grains floating on top. Also called sikhye. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |