Traditional pressed sweets made with rice, bean, or pine pollen flour mixed with honey or sweet syrup and set in a patterned wood mold (dasik-pan) to give each treat a decorative design.
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4
Where to Buy
ANER BBQ Plate,korean Style Stovetop,Smokeless Indoor Stainless Steel Non-stick Roasting Round Barbecue Grill Pan For Indoor Outdoor Camping BBQ, Cooking Delicious Roasting Food