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다시마튀각 Deep-fried pieces of dried kelp. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dasima-twigak – Deep-fried Dried Kelp
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다시마튀각 Deep-fried pieces of dried kelp. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |