들깨
Often translated as wild sesame, and sometimes as Korean Mint, this actually refers to Perrilla.
Source
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone
들깨
Often translated as wild sesame, and sometimes as Korean Mint, this actually refers to Perrilla.
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone