Doganitang – Ox Knee Soup

도가니탕

A soup made of beef and ox knee simmered for a long time. It is served with salt and chopped green onions on the side so it can be seasoned to taste at the table.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

 

 

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