Dolnamul – Sedum


A fleshy-leafed perennial that is found in the mountains. Dolnamul is often added to spring kimchi or used in a spring salad as a side dish.

Available in some Korean Markets while in season.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4


Where to Buy
Crazy Korean Cooking Korean Stone Bowl
KoreArtStory Dolsot-Bibimbap Stone Bowls Set
Tiger Dolsot Korean Stone Bowl with Lid
Spiceberry Home Granite Stone Dolsot Bibimbap Bowls
Natural Stone Dolsot Bibimbap Bowls, 32-Oz
Natural Stone Bowl 36oz