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도미 Sometimes translated as sea bream. Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components from mild to intense seasoning. Used in grill, soup, and braise recipes, or raw in some preparations. |
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Source: Chef’s Resources / hannaone Web Page: http://www.chefs-resources.com |
Domi – Red Snapper/Sea Bream
