동태찌개
Alternate Spellings; Dongdae jjigae, Dongdae chigae, Dongtae chigae, Dongdae chige
A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chili pepper powder or red chili pepper paste, garlic, and green onions are added and cooked until thick.