Dongtae-seokbakji – Kimchi with Frozen Pollack


Alternate Spellings; Dongdae seobaggi, Dongdae sobaggi, Dongtae Sokbaggi, Dongdae seokbakji

A special mixed kimchi made of Chinese cabbage, white radish, and dried pollack pieces. Often made with dried pollack soaked in water.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4