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도토리묵 A firm jelly made from acorn starch, often served with a seasoned soy sauce. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dotorimuk – Acorn Starch Jelly
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도토리묵 A firm jelly made from acorn starch, often served with a seasoned soy sauce. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |