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도토리떡 A steamed cake made of acorn starch and millet flour, then coated in ground mung beans and red beans. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dotoritteok – Acorn Cake
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도토리떡 A steamed cake made of acorn starch and millet flour, then coated in ground mung beans and red beans. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |