도토리떡 A steamed cake made of acorn starch and millet flour, then coated in ground mung beans and red beans. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
도토리떡 A steamed cake made of acorn starch and millet flour, then coated in ground mung beans and red beans. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |