Dubu-jijim – Pan Fried Tofu

두부지짐

Dubu (soybean curd/tofu) sliced into flat pieces and pan-fried. Also called 두부전 Dubujeon or 두부부침 Dubu-buchim.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4