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두부조림 A dish of pan-fried slices of dubu (soybean curd/tofu) covered with soy sauce and braised until the sauce is absorbed by the dubu. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dubu-jorim – Braised Pan-fried Tofu
