Dubujeotguk-jjigae – Tofu Stew with Pickled Shrimp

두부젓국찌개

A stew made of simmered dubu (soybean curd/tofu) and fresh oysters seasoned with pickled shrimp sauce. Also called dubu-saeujeot-jjigae (dubu and pickled shrimp stew).

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4