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두릅전 Blanched dureup shoots coated in flour, dipped in egg, and pan-fried. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone |
Dureupjeon – Pan-fried Japanese Angelica
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두릅전 Blanched dureup shoots coated in flour, dipped in egg, and pan-fried. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone |