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돼지불고기 Alternate Spellings; Daeji bulgogi, taegee bulgogi, dwaejibulkoki, dae ji bul ko kee, etc Thin slices of pork marinated in soy sauce and red chili pepper paste and grilled. Also called Dwaejigogi-gui. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone |
Dwaeji-bulgogi
