Dwaejigogi-bokkeum – Stir-fried Pork

돼지고기볶음

Thinly sliced pork marinated in a red chili and soy sauce marinade and stir-fried with assorted vegetables.

Also called jeyuk-bokkeum

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone