Dwaejimeori-pyeonyuk – Pressed Pork Head

돼지머리편육

Pork head meat cooked in water with ginger, onions, garlic and black pepper, then pressed into a block and sliced. Usually served on special occasions.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

 

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