Fancy Steamed Tofu – Dubuseon


Mashed dubu (soybean curd/tofu) mixed with seasoned meat and topped with shiitake and other mushrooms, julienned egg garnish, red chili threads and sliced green onions. This thickened dubu is steamed then cut into bite-sized pieces and served warm.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4