가지
Usually refers to the long slender zucchini shaped Asian or Japanese variety.
Used in namul dishes, soups, stir fry, jeon (pan-fried dishes), or stuffed with various ingredients.
가지
Usually refers to the long slender zucchini shaped Asian or Japanese variety.
Used in namul dishes, soups, stir fry, jeon (pan-fried dishes), or stuffed with various ingredients.