Gangjeong – Deep-fried Sweet Rice Puffs


Traditional treats made of sweet rice flour and liquor. They are cut into various shapes, dried in the shade, deep-fried in oil, and coated in honey and other sweet seasonings such as black bean, sesame seed, cinnamon, pine nut, and black sesame.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4