강냉이범벅 Porridge made of mashed corn with cooked red beans or other types of beans, thickened with glutinous rice flour. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
강냉이범벅 Porridge made of mashed corn with cooked red beans or other types of beans, thickened with glutinous rice flour. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |