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강냉이밥 Rice cooked with mixed grains, corn, and kidney beans; served as an alternative to white rice. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Gangnaengibap – Rice with Corn
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강냉이밥 Rice cooked with mixed grains, corn, and kidney beans; served as an alternative to white rice. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |