Gat-kimchi – Mustard Leaf Kimchi


A kimchi made of gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Where to Buy

Practical Korean Cooking

Koreatown A Cookbook

Seoul Food Korean Cookbook

Korean Home Cooking

Cook Korean A Comic Book with Recipes

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook