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김무침 Dried laver toasted, broken into small pieces, then seasoned. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Gim- muchim – Seasoned Laver
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김무침 Dried laver toasted, broken into small pieces, then seasoned. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |