Glazed Spareribs – Dwaejigalbi-gangjeong


Alternate Spellings; Taeggikaibi gangjang, taejjikalbi gangjeong, daegee kalbi gangjeong, dwaeji galbi dang jeon,

This dish features the Korean “twice cooked” method.

Pork ribs first coated in a flour batter and deep-fried, then glazed in a sweet and spicy soy sauce mixture.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone