Gochu-jangajji – Pickled Green Chili Peppers

고추장아찌

Young green chili peppers pickled in salt and water or soy sauce for a week, then mixed with a salty, spicy sauce and served as a ban chan dish.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4