Gochu-jorim – Braised Green Chili Peppers

고추조림

A ban chan dish made of young green chili peppers braised in soy sauce with beef, clams, dried squid, or dried anchovies and reduced until juices thicken slightly.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4