Godeulppaegi-kimchi – Godeulppaegi(Japanese Hawkweed) Kimchi


A strongly flavored kimchi made with a wild flowering plant (godeulppaegi – Youngia sonchifolia – Japanese Hawkweed) which has been soaked in water for up to ten days to remove its bitter taste.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4



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