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고들빼기김치� A strongly flavored kimchi made with a wild flowering plant (godeulppaegi – Youngia sonchifolia – Japanese Hawkweed) which has been soaked in water for up to ten days to remove its bitter taste. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |